Guest Post: How Karolis Brews Beer at Home in Lithuania!
Juodas – Oatmeal Stout
Stouts are one of my favorite styles to brew and I like them to be thick black, hence the name Juodas (Black). IMHO (In My Humble Opinion) the essential thing in the recipe is correct proportions -- the actual ingredients can be substituted in most cases. This a recipe I was brewing for years with some variations. I had some very good stouts, but being concise in brewing is the most difficult task, so a good recipe and the same ingredients might not alw